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A typical and refined Moroccan cuisine...
At Riad Zamane Fez, you will be able to discover tastes of a refined cuisine typically from Fez, carefully cooked up by Sakina herself, native of Fez; a passion that she developed from her childhood and in which the secrets are transmitted from generations.
The dinner : Gastronomic Menu
The gastronomic menu is composed of a starter soup (harira, vegetables...), a selection of several starters (hot and cold fresh salads, briouates...), a refined main course (one of our tajines, couscous, pastilla...), a home-made dessert, tea or coffee and a bottle of water. The wine list proposes a broad choice of vineyards of Morocco.
Breakfast
Your stay includes a full breakfast, with a wide variety of breads and local pastries, eggs, Moroccan cheese, dates, fruit jams and fresh fruit juices.
Cooking Lessons
At Riad Zamane Fes, you will have the opportunity to benefit from cooking lessons , alone or in group, given by Sakina that will be delighted to share some of her secrets with you...
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